Delicious Soup

6 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 1 lb. lean ground beef
  • 2 (10 oz.) cans cream of celery soup
  • 1 (46 oz.) can V-8 juice
  • 2 c. carrots, grated (may grate them in blender)
  • season to taste

Directions

  1. 1
    Saute onion and ground beef until beef is pink.
  2. 2
    Add other ingredients and cook slowly for 1 hour.
  3. 3
    Yield:
  4. 4
    6 servings.

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