Delicious Squash Cornbread

Name: Delicious Squash Cornbread
Ingredients: 5 medium yellow squash; 1 medium onion, chopped; 1 egg, lightly beaten; 1 (6 oz.) pkg. Mexican-style cornbread or regular cornbread mix; 1 (8 oz.) cream-style corn; 1/2 c. chunky picante sauce; 2 Tbsp. butter, softened; salt and pepper to taste

8 ingredients

2 steps

Ingredients

5 medium yellow squash
1 medium onion, chopped
1 egg, lightly beaten
1 (6 oz.) pkg. Mexican-style cornbread or regular cornbread mix
1 (8 oz.) cream-style corn
1/2 c. chunky picante sauce
2 Tbsp. butter, softened
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Boil squash and onion approximately 30 minutes or until tender. Drain and mash with fork. Add egg. Mix well. Add the remaining ingredients. Mix thoroughly. Put into a 1 1/2-quart baking dish. Bake 50 minutes or until set.