Delicious Sugar Apple Pie

Directions

1. 1
   Combine margarine, cornstarch, spices and a little apple juice in a small bowl.
2. 2
   Stir until well blended.
3. 3
   Place remaining apple juice in a saucepan, bring to a boil.
4. 4
   Stir cornstarch mixture into apple juice.
5. 5
   Pour over apples, stir carefully to coat all sliced apples.
6. 6
   Pour into unbaked pie crust.
7. 7
   Place top crust over apples.
8. 8
   Bake at 425° for about 30 minutes.
9. 9
   Reduce temperature to 375°, bake for 30 minutes longer.
10. 10
    You can sprinkle tiny bit of cinnamon on top of crust if you want to.