Delma'S Soup

Ingredients

• 4 chicken breast halves, boneless and skinless
• 2 lb. stew beef, boneless
• 1/2 lb. bacon, lean and thick, cut into small pieces
• 1 (32 oz.) pkg. frozen mixed vegetables
• 1 (20 oz.) can diced tomatoes
• 1 (10 oz.) pkg. frozen yellow corn
• 1 (10 oz.) pkg. frozen butter beans
• 6 fresh carrots
• 2 med. potatoes
• 3/4 c. celery, chopped
• 1 med. onion, chopped
• 1 can creamed corn
• 8-10 bouillon cubes (beef or chicken)
• 1 (48 oz.) can V-8 juice
• 2 Tbsp. sugar, or to taste