Deluxe Bread Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Toast bread slices lightly.
3. 3
   Trim crusts. Spread slices with margarine.
4. 4
   Sprinkle with brown sugar and cinnamon.
5. 5
   Cut each slice into 4 pieces.
6. 6
   Arrange, sugared side up, in a greased 1 1/2-quart casserole.
7. 7
   Sprinkle with raisins.
8. 8
   Blend eggs, granulated sugar, vanilla and salt.
9. 9
   Slowly stir in milk. Pour over bread.
10. 10
    Place casserole in square pan, 9 x 9 x 2-inch. Pour very hot water 1-inch deep into square pan.
11. 11
    Bake until knife inserted comes out clean, 65 to 70 minutes.
12. 12
    Serve warm or cold.