Deluxe Devil's Food Cake
16 ingredients
13 steps
Ingredients
- 2 cups flour
- 1 12 teaspoons baking powder
- 1 34 teaspoons bicarbonate of soda
- 23 cup cocoa
- 1 teaspoon salt
- 1 34 cups sugar
- 23 cup butter, softened
- 1 cup water
- 1 teaspoon vanilla essence
- 3 eggs
- 2 23 cups icing sugar
- 14 cup cocoa
- 13 teaspoon salt
- 12 cup butter, softened
- 1 egg yolk
- 13 cup hot water
Directions
-
1In a bowl sift together flour, baking powder, bicarbonate of soda, cocoa, salt, sugar.
-
2Add butter.
-
3Then pour in water and vanilla essence.
-
4Beat with an electric beater for 2 minutes on high or with a hand beater for 250 strokes.
-
5Add eggs and beat 2 minutes or 250 strokes with hand beater.
-
6Pour into a 33cm x 23cm x 5cm oblong pan lined with greaseproof paper.
-
7Bake at 180C for 35-40 minutes or until cooked.
-
8Cool on wire rack in pan.
-
9Ice in pan with deluxe chocolate icing.
-
10Deluxe Chocolate Icing:.
-
11Sift together icing sugar, cocoa and salt.
-
12Add butter, egg yolk and hot water.
-
13Beat until smooth and easy to spread.
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