Deluxe Egg Salad

Directions

1. 1
   Put eggs into water to cover, bring to full boil, turn heat off and leave for 15 minutes.
2. 2
   When timer goes off, run cold water over them til lukewarm.
3. 3
   Cook the potatoes at the same time in another pan, just until fork tender.
4. 4
   Drain and hold.
5. 5
   Chop the almonds, celery, scallions and put into bowl large enough to hold all ingredients.
6. 6
   Add the pickle relish and the Potatoes, now somewhat cooler.
7. 7
   Peel and chop the eggs somewhat chunkily.
8. 8
   If using processor, do a burst technique.
9. 9
   Add the eggs to the salad ingredients.
10. 10
    Mix the dressing, and combine with all the rest.
11. 11
    Eat warm or cold, on bread or not.