Deluxe Hash Browns

7 ingredients
6 steps

Ingredients

  • 8 slices bacon, cut up
  • 4 medium potatoes, peeled
  • 1 egg
  • 2 Tbsp. minced green onion
  • 1/4 tsp. salt
  • dash of pepper
  • 1 c. shredded Swiss cheese (optional)

Directions

  1. 1
    Cook bacon until crisp; drain well.
  2. 2
    In a large bowl, shred potatoes.
  3. 3
    Stir in all other ingredients; mix well.
  4. 4
    Drop by 1/3 cup into hot bacon grease.
  5. 5
    With a turner, press into 3-inch patties.
  6. 6
    Fry for 8 to 10 minutes, until brown, turning once.

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