Deluxe Pecan Pie

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 1 c. sugar
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans
  • 1 unbaked (9-inch) pie shell
  • whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a small mixer bowl, beat eggs slightly at medium speed.
  3. 3
    Beat in corn syrup, sugar, butter or margarine, vanilla and salt until well blended.
  4. 4
    Stir in pecans. Spoon filling into pie shell.
  5. 5
    Bake 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
  6. 6
    Serve with whipped cream.

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