Deluxe Pecan Pie
9 ingredients
6 steps
Ingredients
- 3 eggs
- 1 c. sugar
- 1/2 tsp. salt
- 2 Tbsp. butter, melted
- 1/2 c. dark corn syrup
- 1/2 c. whipping cream
- 1 tsp. vanilla
- 1/4 c. brandy
- 1 c. pecan halves
Directions
-
1Heat oven to 375°.
-
2In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream.
-
3Stir in vanilla, brandy and pecans.
-
4Pour into a 9-inch unbaked pie shell.
-
5Bake 40 to 50 minutes or until filling is set and pastry is golden brown.
-
6Cool. Makes 10 to 12 servings.
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