Deluxe Pineapple Dessert
8 ingredients
5 steps
Ingredients
- 3 bananas, sliced
- 1 (20 oz.) can pineapple chunks, drained
- 1 tsp. cornstarch
- 1/4 c. water
- 1/2 stick oleo
- 1 c. crushed cornflakes
- 1/2 c. coconut
- 1/3 c. brown sugar
Directions
-
1Slice bananas in a 2-quart Pyrex dish.
-
2Sprinkle pineapple chunks on top of bananas.
-
3Mix water and cornstarch; pour over fruit.
-
4Melt oleo, then add cornflakes, coconut and brown sugar. Mix well.
-
5Pour over fruit and bake for 20 minutes or until hot at 375°.
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