Demon Cake

Name: Demon Cake
Ingredients: 2 sq. baking chocolate; 3 1/4 c. granulated sugar; 3 c. sifted cake flour; 1/2 tsp. baking powder; 2 egg whites; 1 1/2 tsp. vanilla; 1 pinch cream of tartar; 1 c. butter; 1 1/2 c. buttermilk; 1 tsp. baking soda; 1/2 tsp. salt; 5 eggs, separated; 1 c. water

13 ingredients

14 steps

Ingredients

2 sq. baking chocolate
3 1/4 c. granulated sugar
3 c. sifted cake flour
1/2 tsp. baking powder
2 egg whites
1 1/2 tsp. vanilla
1 pinch cream of tartar
1 c. butter
1 1/2 c. buttermilk
1 tsp. baking soda
1/2 tsp. salt
5 eggs, separated
1 c. water

Directions

1

Melt the chocolate over simmering water.
2

Cream together the butter and 2
3

1/4 cups sugar.
4

Add the melted chocolate to this mixture.
5

Sift the flour, salt, baking soda and baking powder together and add alternately with buttermilk.
6

Add well beaten egg yolks and stiffly beaten
7

egg
8

whites
9

to
10

mixture. Add 1 teaspoon of vanilla.
11

Pour the
12

batter
13

into three well-greased and floured 9-inch cake pans.
14

Bake at 350° for 30 to 35 minutes.