Demosthenes Dip

11 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. lemon jello
  • 1 c. chopped celery
  • 1 1/2 c. chopped bell pepper
  • 1 1/2 c. chopped green onion
  • 1 (4 oz.) jar pimientos
  • 1 (8 oz.) pkg. soft cream cheese
  • 1/2 c. salad dressing
  • 1/2 tsp. salt
  • 1 tsp. Accent seasoning
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat together soup and jello, stirring until dissolved.
  2. 2
    While this cools, chop finely the celery, bell pepper, green onions and pimientos.
  3. 3
    Add cream cheese and salad dressing to soup with mixer.
  4. 4
    Add salt, Accent and pepper.
  5. 5
    Add and fold in vegetables. Refrigerate overnight.

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