Denny'S Tetrazzini

16 ingredients
5 steps

Ingredients

  • 8 tablespoons butter (one stick)
  • 4 cups bite size pieces of cooked turkey or chicken
  • 4 tablespoons instant flour (Wondra)
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup finely diced ham
  • 2 cups sliced mushrooms
  • 8 ounces tomato sauce (your favorite)
  • 1/2 cup dry Sherry
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup chopped parsley plus more for garnish
  • 3 cups chicken or turkey broth
  • 1/2 cup grated Romano cheese plus more for serving
  • 1 pound pasta such as fettucini or linguini which has been preferably cooked in chicken broth but water is ok
  • Save a little pasta water if needed

Directions

  1. 1
    Place the poultry pieces in a plastic or small paper bag with the instant flour and shake to coat the pieces.
  2. 2
    In a large saute pan, melt the butter, add the poultry and saute for a few minutes. Add the onion, garlic and mushrooms, cook another minute, then add the Sherry.
  3. 3
    Continue to cook another couple of minutes, then add the ham and tomato sauce.
  4. 4
    Stir in the parsley and broth and simmer until the mixture thickens a bit.
  5. 5
    Stir in the cheese and pour the mixture over the cooked pasta. Stir it around, adding more pasta cooking liquid if necessary. Garnish with more cheese and parsley.

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