Denver Chocolate Pudding

Name: Denver Chocolate Pudding
Ingredients: 3/4 c. sugar; 1 c. flour; 2 tsp. baking powder; 1/8 tsp. salt; 1 sq. baking chocolate; 2 Tbsp. butter; 1/2 c. milk; 1/2 tsp. vanilla; 1/2 c. sugar; 1/2 c. brown sugar; 4 Tbsp. cocoa; 1 c. cold water

12 ingredients

10 steps

Ingredients

3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
1 sq. baking chocolate
2 Tbsp. butter
1/2 c. milk
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
4 Tbsp. cocoa
1 c. cold water

Directions

1

Sift together first 4 ingredients.
2

Melt chocolate and butter, add to sifted mix.
3

Add milk and vanilla; mix well.
4

Put into buttered baking pan (9 x 9-inch).
5

Sprinkle in layers over the top of batter; brown sugar, white sugar then cocoa.
6

Pour cold water over all.
7

Bake at 325°. for 40 minutes.
8

Let stand a little while.
9

Serve warm with whipped cream or over ice cream.
10

It will be cakie on top with thick syrup on bottom.