Denver Omelet Pie

Name: Denver Omelet Pie
Ingredients: 6 eggs; 1/2 tsp. onion powder; 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. frozen shredded hash brown potatoes; 1 c. (4-oz) shredded Swiss cheese; 1/2 c. diced fully cooked ham; 1/2 c. chopped green pepper; 1 medium tomato, thinly sliced

10 ingredients

7 steps

Ingredients

6 eggs
1/2 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper
3 c. frozen shredded hash brown potatoes
1 c. (4-oz) shredded Swiss cheese
1/2 c. diced fully cooked ham
1/2 c. chopped green pepper
1 medium tomato, thinly sliced

Directions

1

Preheat oven to 350°.
2

In a large bowl, beat the eggs, onion powder, thyme, salt and pepper.
3

Stir in the potatoes, cheese, ham and green pepper.
4

Pour into a greased 9-inch pie plate.
5

Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean.
6

Garnish with tomato slices.
7

Serves 6.