Denver Omelette

9 ingredients
7 steps

Ingredients

  • 6 strips bacon, diced
  • 1/2 small onion, chopped
  • 1/2 small green pepper, chopped/diced
  • 1 tomato, chopped/diced
  • 4 eggs, beaten
  • 1/4 tsp. pepper
  • 8 Tbsp. shredded cheese
  • dash tabasco
  • chopped parsley

Directions

  1. 1
    Heat a 10 - 12 inch skillet and crisp the bacon.
  2. 2
    Add onion and green pepper and cook to soften.
  3. 3
    Mix tomato with eggs, pepper, cheese and tabasco.
  4. 4
    Add to bacon/onion/pepper mix and cook on stove top over medium heat until the bottom is browned and set, (you have to look).
  5. 5
    After bottom is set, place under broiler and cook quickly until browned, done and puffy.
  6. 6
    Yield:
  7. 7
    2 generous servings.

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