Denver Potato Casserole
5 ingredients
6 steps
Ingredients
- 4 medium yukon gold potatoes, thinly sliced
- 8 ounces cooked ham, cubed
- 1 medium red bell pepper, chopped
- 1 small sweet onion, chopped
- 2 cups colby-monterey jack cheese, shredded
Directions
-
1In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
-
2Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
-
3Bake, covered, in a 350 degree oven 45 minutes.
-
4Uncover and bake 15 minutes more.
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5Sprinkle with remaining cheese.
-
6Bake uncovered, 5 minutes more until cheese is melted.
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