Denver Potato Casserole

5 ingredients
6 steps

Ingredients

  • 4 medium yukon gold potatoes, thinly sliced
  • 8 ounces cooked ham, cubed
  • 1 medium red bell pepper, chopped
  • 1 small sweet onion, chopped
  • 2 cups colby-monterey jack cheese, shredded

Directions

  1. 1
    In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
  2. 2
    Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
  3. 3
    Bake, covered, in a 350 degree oven 45 minutes.
  4. 4
    Uncover and bake 15 minutes more.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Bake uncovered, 5 minutes more until cheese is melted.

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