Denver Style Frittata

Directions

1. 1
   Melt butter in 10-inch skillet over low heat.
2. 2
   Add mushrooms, green pepper and onion.
3. 3
   Saute over medium heat until tender (3 to 4 minutes).
4. 4
   If ham is water cured, microwave for 2 minutes; drain.
5. 5
   Add to skillet; saute 1 minute.
6. 6
   In medium bowl, combine eggs and water.
7. 7
   With electric mixer on high, beat until frothy. Pour into skillet.
8. 8
   Shake skillet vigorously to settle the eggs. Cook over medium heat 3 to 4 minutes.
9. 9
   Lift edge of set egg mixture with a metal spatula, tilt skillet gently toward opening to let uncooked egg to flow underneath.
10. 10
    Repeat at other edge points until there is only a small egg flow.
11. 11
    Cover skillet with 10-inch plate.
12. 12
    Invert plate, mixture, skillet slide mixture back into skillet.
13. 13
    Return to heat.
14. 14
    Sprinkle with cheese; cover.
15. 15
    When cheese is melted, slide frittata onto serving plate.
16. 16
    Serves 4.