Derby Pie

Name: Derby Pie
Ingredients: 1 (9 inch) store-bought pie crust, unbaked; 3 tablespoons bourbon whiskey; 3/4 teaspoon instant coffee granules; 3/4 cup chopped pecans; 3/4 cup white sugar; 3 eggs; 3/4 cup white corn syrup; 6 tablespoons butter, melted; 1 1/2 teaspoons vanilla extract; 3/4 cup semisweet chocolate chips

10 ingredients

6 steps

Ingredients

1 (9 inch) store-bought pie crust, unbaked
3 tablespoons bourbon whiskey
3/4 teaspoon instant coffee granules
3/4 cup chopped pecans
3/4 cup white sugar
3 eggs
3/4 cup white corn syrup
6 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
3/4 cup semisweet chocolate chips

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
3

Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
4

Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
5

Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
6

Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.