Derek's Bruschetta Bread

Name: Derek's Bruschetta Bread
Ingredients: 1 loaf French bread, cut in half lenghtwise; 4 tomatoes (seeds or no seeds, it's up to you!); 3 -5 tablespoons olive oil; 1 -2 teaspoon balsamic vinegar (the amount is up to you really!); 12 teaspoon dried basil, thyme and oregano; 4 garlic cloves, crushed; salt and pepper, to taste; 8 ounces feta or 8 ounces mozzarella cheese

8 ingredients

4 steps

Ingredients

1 loaf French bread, cut in half lenghtwise
4 tomatoes (seeds or no seeds, it's up to you!)
3 -5 tablespoons olive oil
1 -2 teaspoon balsamic vinegar (the amount is up to you really!)
12 teaspoon dried basil, thyme and oregano
4 garlic cloves, crushed
salt and pepper, to taste
8 ounces feta or 8 ounces mozzarella cheese

Directions

1

Mix 1/2 of the oil with the crushed garlic and spread onto bread lightly, toast in broiler until lightly browned but not crispy.
2

Mix the remainder of the oil, chopped tomatoes, spices and vinegar.
3

Spread on toasted bread and top with cheese.
4

Place under broiler until cheese is melted.