Dessert

Directions

1. 1
   Crush cookies and put on bottom of 9 x 13-inch pan.
2. 2
   Save out 1/2 cup of the crumbs.
3. 3
   Melt butter and pour over crushed cookies. Put in freezer for 15 to 20 minutes.
4. 4
   Mix together 1 bowl of Cool Whip, cream cheese and powdered sugar.
5. 5
   Mix the pudding according to box directions.
6. 6
   Put the cream cheese mixture over the cookies. Pour pudding over the cream cheese layer.
7. 7
   Spread the other bowl of Cool Whip over the pudding.
8. 8
   Sprinkle the 1/2 cup of cookie crumbs on top and refrigerate.