Dessert

Name: Dessert
Ingredients: 6 ounces self rising flour, sifted; 2 medium eggs; 14 lb unsalted butter, softened; 14 lb dark brown sugar; 2 ounces unsalted butter, softened; 1 ounce dark brown sugar; 2 tablespoons heavy whipping cream; creme fraiche, to serve

8 ingredients

9 steps

Ingredients

6 ounces self rising flour, sifted
2 medium eggs
14 lb unsalted butter, softened
14 lb dark brown sugar
2 ounces unsalted butter, softened
1 ounce dark brown sugar
2 tablespoons heavy whipping cream
creme fraiche, to serve

Directions

1

Heat oven to 350F.
2

Grease 4 6-ounce pudding basins or ramekins and line the bases with baking parchment paper.
3

Beat the flour, eggs, butter and sugar until smooth.
4

Spoon the mixture into basins and bake for 20 minutes until risen and springy to the touch.
5

---To Make The Sauce---.
6

Heat the butter, sugar and cream until the sugar dissolves.
7

Boil for 1 minute until thick.
8

Turn out the puddings onto serving plates.
9

Drizzle with sauce and serve with creme fraiche.