Dessert

Directions

1. 1
   Melt a cup of sugar in a large pot in low to medium heat, while the sugar is melting be sure to allow it to melt without stirring the sugar.
2. 2
   Once the sugar has turn into a golden brown color add the condensed milk while continuously stirring the ingredients using a wooden spoon.
3. 3
   Allow the sugar and condensed milk to melt together and then add a teaspoon of butter.
4. 4
   Turn off the heat and add cornflakes while continuing to mix everything together.
5. 5
   Place mixture on cup cake liners and let cool off.
6. 6
   Store the Bolitas de Cornflakes in a tight container.