Dessert Cake

7 ingredients
7 steps

Ingredients

  • 1 (18 oz.) pkg. yellow cake mix
  • 2 c. milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) pkg. instant vanilla pudding mix
  • 1 (8 oz.) crushed, drained pineapple
  • 1 (9 oz.) carton Cool Whip
  • sliced strawberries

Directions

  1. 1
    Bake cake in 13 x 9-inch pan as directed.
  2. 2
    Cool well.
  3. 3
    Blend milk, cream cheese and pudding mix well.
  4. 4
    Spread over cake. Sprinkle pineapple over all.
  5. 5
    Frost with Cool Whip.
  6. 6
    Refrigerate overnight.
  7. 7
    Garnish with strawberries.

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