Dessert Fondue
5 ingredients
8 steps
Ingredients
- 1 tbsp. butter
- 16 (1 oz. each) chocolate candy bars with almonds, broken
- 30 lg. marshmallows
- 1/3 cup milk
- 1/2 pint whipping cream
Directions
-
1Grease crockpot with butter.
-
2Turn to High for 10 minutes while assembling recipe.
-
3Put chocolate bars, marshmallows and milk in crockpot.
-
4Cover and turn to Low.
-
5Stir every minutes during first hour until melted and smooth.
-
6Gradually add whipping cream.
-
7Cover and cook on Low 2 to 6 hours.
-
8Serve with pound cake and banana pieces.
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