Dessert Fondue

5 ingredients
8 steps

Ingredients

  • 1 tbsp. butter
  • 16 (1 oz. each) chocolate candy bars with almonds, broken
  • 30 lg. marshmallows
  • 1/3 cup milk
  • 1/2 pint whipping cream

Directions

  1. 1
    Grease crockpot with butter.
  2. 2
    Turn to High for 10 minutes while assembling recipe.
  3. 3
    Put chocolate bars, marshmallows and milk in crockpot.
  4. 4
    Cover and turn to Low.
  5. 5
    Stir every minutes during first hour until melted and smooth.
  6. 6
    Gradually add whipping cream.
  7. 7
    Cover and cook on Low 2 to 6 hours.
  8. 8
    Serve with pound cake and banana pieces.

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