Dessert For A Crowd

Directions

1. 1
   Drain pineapple and fruit cocktail.
2. 2
   Crush crackers into fine crumbs.
3. 3
   Place egg whites in large bowl with baking powder and beat until foamy.
4. 4
   Gradually add sugar, beating until stiff peaks form.
5. 5
   Fold in cracker crumbs and nuts, mixing well.
6. 6
   Spread into greased baking dish (9 x 13 x 2-inches) and bake in oven at 350° for 20 minutes.
7. 7
   Cool to room temperature.
8. 8
   In a bowl, cream softened cream cheese until light.
9. 9
   Fold in whipped topping and well drained fruit.
10. 10
    Spread over cooled crust; cover with foil and refrigerate overnight.
11. 11
    Sprinkle with coconut and cut into squares; serve.