Dessert Pancakes

Directions

1. 1
   Beat eggs well then carefully add flour to avoid lumps.
2. 2
   Add milk and salt.
3. 3
   Use oil or unsalted butter in a heavy frying pan. When pan is hot, pour a small amount of batter to make a paper thin pancake, tilting the hot frying pan in all directions (the batter will spread quickly).
4. 4
   When medium brown do not turn, but remove from pan.
5. 5
   Spread with your favorite jam or applesauce. Roll and dust lightly with powdered sugar.
6. 6
   Serve warm as a dessert.