Dessert Pancakes
5 ingredients
3 steps
Ingredients
- 2 c. self-rising flour
- 1/4 c. oil
- 1/4 c. sugar
- 2 eggs
- 2 c. milk
Directions
-
1Put ingredients in either a blender or mixer to mix well. Pour batter onto heated griddle or skillet.
-
2When batter is full of bubbles, turn pancakes over to finish cooking.
-
3(If you do not have self-rising flour, you may use all-purpose flour and add 1 teaspoon salt and 1 tablespoon baking powder).
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