Dessert Pizza

Directions

1. 1
   Combine 2 cups flour, undissolved yeast and salt.
2. 2
   Stir very warm water and oil into dry ingredients.
3. 3
   Stir in enough remaining flour to make soft dough.
4. 4
   Knead dough on lightly floured surface until smooth and elastic.
5. 5
   Cover; let rest for 10 minutes.
6. 6
   Oil a 14-inch pizza pan.
7. 7
   Roll dough to fit pan.
8. 8
   Top with your choice of fruit topping or pie filling.
9. 9
   Bake in a 400° oven for 20 minutes or until done.