Dessert Pizza

8 ingredients
10 steps

Ingredients

  • 1 (1 pound) loaf plain ciabatta or focaccia
  • 1 stick (8 tablespoons) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 8 cloves
  • 3/4 cup packed light brown sugar
  • 1 1/2 pounds Gala, Braeburn, or Pink Lady apples, peeled, cored, and cut into sixths
  • Ice cream or whipped cream, for serving

Directions

  1. 1
    Heat oven to 450 degrees F and arrange rack in the middle.
  2. 2
    Line a baking sheet with aluminum foil, place bread on top, and set aside.
  3. 3
    Melt butter in a large nonstick frying pan over medium heat.
  4. 4
    When foaming subsides, remove from heat, add vanilla, salt, and cloves and sprinkle sugar evenly into pan.
  5. 5
    Place apples in a single layer and return to stove.
  6. 6
    Cook over medium heat, turning apples once, until apples are knife tender, about 10 minutes.
  7. 7
    Arrange apples on bread and pour all but 1/4 cup caramel sauce on top.
  8. 8
    Bake in oven until caramel sauce bubbles and bread is heated through, about 5 to 7 minutes.
  9. 9
    Remove from oven, pour remaining caramel on apples and let pizza sit for 5 minutes before cutting.
  10. 10
    Serve with ice cream or whipped cream.

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