Dessert Pizza
8 ingredients
10 steps
Ingredients
- 1 (1 pound) loaf plain ciabatta or focaccia
- 1 stick (8 tablespoons) unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 8 cloves
- 3/4 cup packed light brown sugar
- 1 1/2 pounds Gala, Braeburn, or Pink Lady apples, peeled, cored, and cut into sixths
- Ice cream or whipped cream, for serving
Directions
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1Heat oven to 450 degrees F and arrange rack in the middle.
-
2Line a baking sheet with aluminum foil, place bread on top, and set aside.
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3Melt butter in a large nonstick frying pan over medium heat.
-
4When foaming subsides, remove from heat, add vanilla, salt, and cloves and sprinkle sugar evenly into pan.
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5Place apples in a single layer and return to stove.
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6Cook over medium heat, turning apples once, until apples are knife tender, about 10 minutes.
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7Arrange apples on bread and pour all but 1/4 cup caramel sauce on top.
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8Bake in oven until caramel sauce bubbles and bread is heated through, about 5 to 7 minutes.
-
9Remove from oven, pour remaining caramel on apples and let pizza sit for 5 minutes before cutting.
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10Serve with ice cream or whipped cream.
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