Dessert Puff Pastry

Directions

1. 1
   1. Bring the water to a boil in a large pot over the stove. (You'll be adding the rest of the ingredients to this pot.).
2. 2
   2. Add the butter and allow it to melt completely.
3. 3
   3. Turn off heat and mix in flour and sugar, followed by eggs and vanilla.
4. 4
   4. Transfer dough into pastry bag (or plastic sandwich bag with 1/4 inch cut off bottom corner).
5. 5
   5. Squeeze dough onto well greased cookie sheet. Form thick lines or dots.
6. 6
   6. Bake 20-25 minutes at 395 degrees. Watch for the top to tan. They should be light brown for the best texture.
7. 7
   7. Wait to cool before filling and/or frosting.