Dessert Salad

8 ingredients
6 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 c. boiling water
  • 1/4 c. sugar
  • 1/4 c. chopped maraschino cherries
  • 1 c. chopped pecans
  • 1 small can crushed pineapple (undrained)
  • 1 large (8 oz.) pkg. cream cheese (room temperature)
  • 1 large container Cool Whip

Directions

  1. 1
    Dissolve jello and sugar in boiling water.
  2. 2
    Cool until slightly thickened.
  3. 3
    Beat the cream cheese.
  4. 4
    Add jello and Cool Whip; beat until thoroughly mixed.
  5. 5
    Fold in nuts, cherries and pineapple.
  6. 6
    Refrigerate until set, 4 hours or overnight.

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