Devil Crabs
10 ingredients
16 steps
Ingredients
- 1 lb. backfin crabmeat
- 1 tsp. French's mustard
- 1 tsp. salt
- pinch of pepper
- 1 slice stale bread, grated fine
- 1/8 lb. butter
- 1 egg, well beaten
- 1 small onion, grated
- 1 tsp. flour
- 1 c. milk
Directions
-
1Put
-
2in
-
3saucepan
-
4the butter; melt.
-
5Add
-
6flour;
-
7mix well. Add milk, set aside until
-
8cool
-
9and thick.
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10Remove all bones in meat.
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11Put all ingredients in.
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12Pour in sauce and mix well, but gently with hands. Put
-
13in
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14shells,
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15sprinkle
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16with crumbs. Bake in 350° oven for about 45 minutes or until brown. Should make about 8.
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