Devil Crabs
10 ingredients
16 steps
Ingredients
- 1 lb. backfin crabmeat
- 1 tsp. French's mustard
- 1 tsp. salt
- pinch of pepper
- 1 slice stale bread, grated fine
- 1/8 lb. butter
- 1 egg, well beaten
- 1 small onion, grated
- 1 tsp. flour
- 1 c. milk
Directions
-
1Put
-
2in
-
3saucepan
-
4the butter; melt.
-
5Add
-
6flour;
-
7mix well. Add milk, set aside until
-
8cool
-
9and thick.
-
10Remove all bones in meat.
-
11Put all ingredients in.
-
12Pour in sauce and mix well, but gently with hands. Put
-
13in
-
14shells,
-
15sprinkle
-
16with crumbs. Bake in 350° oven for about 45 minutes or until brown. Should make about 8.
Products Matching These Ingredients
Legion Whey (French Vanilla)
Legion
A
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Mustard Relish
Kroger
D NOVA 4
Dressing, honey mustard
E NOVA 4
Dijon Mustard
Spartan
E NOVA 3
Dressing, western french style
E NOVA 4
Claw Crabmeat
Winn-Dixie
A NOVA 4
Ice cream, french quarter praline
Prestige
D NOVA 4
Jumbo lump crabmeat
A
Claw crabmeat
A
Wild Caught Backfin Crabmeat
Harris teeter
A NOVA 4
Backfin crab meat
A NOVA 4
More Recipes to Try
Irene's Famous Coffee Cake
12 ingredients
Chicken Sweet & Sour Recipe
6 ingredients
No-Bake Peanut Butter Cheesecake
9 ingredients
Garlic Chive Chicken
11 ingredients
Easy Lamb Chops Recipe
5 ingredients
Flavored Coffees
8 ingredients
Chicken Enchiladas With White Sauce Recipe
8 ingredients
Ricotta-Filled Pastries
17 ingredients
Fresh Fruit Platter with Ginger-Mango Sauce
7 ingredients
Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers
14 ingredients
Bulgogi (Korean Barbecued Beef)
18 ingredients
Spicy Citrus Dipping Sauce
8 ingredients