Devil Crabs

10 ingredients
16 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1 tsp. French's mustard
  • 1 tsp. salt
  • pinch of pepper
  • 1 slice stale bread, grated fine
  • 1/8 lb. butter
  • 1 egg, well beaten
  • 1 small onion, grated
  • 1 tsp. flour
  • 1 c. milk

Directions

  1. 1
    Put
  2. 2
    in
  3. 3
    saucepan
  4. 4
    the butter; melt.
  5. 5
    Add
  6. 6
    flour;
  7. 7
    mix well. Add milk, set aside until
  8. 8
    cool
  9. 9
    and thick.
  10. 10
    Remove all bones in meat.
  11. 11
    Put all ingredients in.
  12. 12
    Pour in sauce and mix well, but gently with hands. Put
  13. 13
    in
  14. 14
    shells,
  15. 15
    sprinkle
  16. 16
    with crumbs. Bake in 350° oven for about 45 minutes or until brown. Should make about 8.

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