Devil Crabs

8 ingredients
6 steps

Ingredients

  • 1 lb. can crab meat
  • 1 c. milk
  • 2 or 3 peppers, ground up
  • 3 onions, ground up
  • 2 hard-boiled eggs
  • bunch fresh parsley
  • 2 or 3 stalks celery
  • 1/2 loaf bread, ground

Directions

  1. 1
    Clean crab meat well and put in a pan.
  2. 2
    Bring to a boil with 1 cup of milk.
  3. 3
    Set aside.
  4. 4
    Then add salt and pepper, dried red peppers and Worcestershire sauce to taste.
  5. 5
    Mix all together.
  6. 6
    If too mushy, add cracker meal.

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