Devil Curry

Ingredients

• 200 g pork ribs, chopped into 3cm lengths
• 600 g chicken, chopped into bite-sized pieces
• 200 g potatoes, cut into chunks
• 1 carrot, cut into wedges
• 2 tomatoes, cut into wedges
• 3 green chilies, halved and seeds removed
• 2 red chilies
• 6 tablespoons oil
• 1 1/2 teaspoons mustard seeds
• Ground spice ingredients (A)
• 10 red chilies, chopped into pieces
• 10 dried red chilies, soaked to soften
• 10 shallots
• 1 onion, chopped
• 3 garlic cloves
• 2 tablespoons gingerroot
• 2 tablespoons turmeric, root
• 5 candle nuts
• 2 teaspoons shrimp paste
• Seasoning (B)
• 1 tablespoon light soya sauce
• 1 teaspoon salt
• 2 tablespoons vinegar
• 4 tablespoons tomato ketchup
• 3 tablespoons sugar
• 1 tablespoon coleman's mustard powder
• 1 teaspoon thick soya sauce
• 1 cup water