Devil'S Dogs

Directions

1. 1
   Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
2. 2
   Mix dry ingredients and cut in butter.
3. 3
   Mix egg and milk together.
4. 4
   Stir into dry ingredients until well mixed.
5. 5
   Dry hot dogs, roll in a dusting of flour.
6. 6
   Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
7. 7
   Deep fry in hot oil (375%) until browned.
8. 8
   Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.