Devil'S Float

Name: Devil'S Float
Ingredients: 1 cup all-purpose flour; 3/4 cup white sugar; 2 tablespoons cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/2 cup white sugar; 1/2 cup brown sugar; 2 tablespoons cocoa powder; 1 cup hot water

13 ingredients

4 steps

Ingredients

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons cocoa powder
1 cup hot water

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
3

Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
4

Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.