Devil'S Food Cake

Name: Devil'S Food Cake
Ingredients: 2 c. sifted cake flour; 1 tsp. soda; 1/4 tsp. salt; 1/2 c. Crisco; 1 1/4 c. sugar; 2 eggs or 3 egg yolks, unbeaten; 2 or 3 sq. chocolate; 1 c. sour milk; 1 tsp. vanilla

9 ingredients

9 steps

Ingredients

2 c. sifted cake flour
1 tsp. soda
1/4 tsp. salt
1/2 c. Crisco
1 1/4 c. sugar
2 eggs or 3 egg yolks, unbeaten
2 or 3 sq. chocolate
1 c. sour milk
1 tsp. vanilla

Directions

1

Sift flour once; measure and add soda and salt.
2

Sift together 3 times.
3

Cream Crisco thoroughly.
4

Add sugar gradually and cream until light and fluffy.
5

Add eggs one at a time, beating well after each addition.
6

Melt chocolate and blend into egg mixture. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.
7

Add vanilla.
8

Bake 25 to 30 minutes in two 9-inch cake pans at 350° to 375°.
9

Cool and frost with White Icing.