Devil's Fridgecake

Directions

1. 1
   Combine gelatin, cold water and instant coffee in small saucepan.
2. 2
   Wait one minute, until gelatin is softened, then heat gently over very low heat until gelatin melts.
3. 3
   Remove from heat and set aside.
4. 4
   Beat instant pudding mix, salt and cold milk until blended well.
5. 5
   Stir in gelatin mixture and mix well.
6. 6
   Cut pound cake into cubes.
7. 7
   (Freeze the rest)
8. 8
   Put half the cake cubes in a single layer in the bottom of a loaf pan.
9. 9
   Pour on half the pudding mixture.
10. 10
    Add a layer of the remaining cake cubes; pour on remaining pudding.
11. 11
    Chill several hours until set.
12. 12
    To serve, cut in thin slices and serve from pan.