Deviled Almonds

5 ingredients
1 steps

Ingredients

  • 1/2 c. oil
  • 1/2 lb. blanched almonds
  • 1 Tbsp. celery salt
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Heat oil in skillet; add almonds and fry, stirring constantly, until nuts are golden. Remove from oil; drain. While warm, sprinkle with celery salt, salt and cayenne pepper.

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