Deviled Almonds

Directions

1. 1
   Melt margarine in a medium saucepan.
2. 2
   Stir in celery salt, chili powder and ground red pepper.
3. 3
   Add almonds, stirring until nuts are evenly coated.
4. 4
   Transfer nuts to a 13 x 9 x 2-inch baking pan.
5. 5
   Bake in a 325° oven for 20 to 25 minutes or until nuts are lightly toasted, stirring once.
6. 6
   Cool in pan for 15 minutes.
7. 7
   Turn out onto paper towels to finish cooling.
8. 8
   Store tightly covered. Makes 2 cups.