Deviled Beets

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 1/4 tsp. dry mustard
  • 1/4 tsp. cloves
  • 2 Tbsp. vinegar
  • 1 Tbsp. brown sugar
  • 1/2 tsp. paprika
  • 1 tsp. Worcestershire
  • 3 c. dried, cooked beets or small whole beets, drained

Directions

  1. 1
    In a saucepan, melt margarine.
  2. 2
    Add 1 cup of beet juice and mix well with all ingredients except beets.
  3. 3
    Bring to a boil and pour over beets.
  4. 4
    Let stand a couple of hours before serving.

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