Deviled Carrots

6 ingredients
3 steps

Ingredients

  • 1 bunch carrots (about 6)
  • 1/2 c. butter
  • 2 tsp. honey
  • 1/4 tsp. salt
  • 1/2 tsp. dry mustard
  • freshly ground pepper

Directions

  1. 1
    In a large frying pan with cover, melt butter.
  2. 2
    Add carrots which have been peeled and cut into even julienne strips. Sprinkle with salt.
  3. 3
    Cover tightly and steam in the butter until tender, 15 to 30 minutes.

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