Deviled Carrots

7 ingredients
5 steps

Ingredients

  • 6 large carrots, cut lengthwise
  • 1/2 c. butter
  • 2 Tbsp. brown sugar
  • 2 tsp. dry mustard
  • Tabasco sauce
  • 1/2 tsp. salt
  • black pepper

Directions

  1. 1
    Cook carrots in water until just tender.
  2. 2
    Drain.
  3. 3
    Then saute in butter for 5 minutes.
  4. 4
    Add brown sugar, mustard, 2 drops Tabasco sauce, salt and pepper.
  5. 5
    Cook, covered, about 10 minutes.

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