Deviled Chicken

7 ingredients
9 steps

Ingredients

  • 12 chicken legs and thighs
  • 12 chicken wings
  • 3 c. ketchup
  • 3/4 c. prepared mild mustard
  • 1/3 c. horseradish
  • 1 Tbsp. Worcestershire sauce
  • 4 cloves garlic, crushed

Directions

  1. 1
    Arrange chicken pieces on 2 shallow, foil-lined baking pans. Make deviled sauce by combining ketchup, mustard, horseradish, Worcestershire sauce and garlic.
  2. 2
    Brush over chicken generously. Bake in preheated 350° oven for 30 minutes.
  3. 3
    Turn chicken.
  4. 4
    Brush again with sauce, bake 15 minutes.
  5. 5
    Turn chicken once more.
  6. 6
    Brush with sauce.
  7. 7
    Bake 15 minutes longer.
  8. 8
    Serve with parslied potatoes and boiled carrots.
  9. 9
    Yields 20 servings.

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