Deviled Chicken

Directions

1. 1
   Heat oven to 425.
2. 2
   Combine 1/3 cup Dijon or coarse mustard, 1/3 cup chopped shallot and 1/4 teaspoon cayenne.
3. 3
   Spread this mixture over the top of the chicken before putting it in the pan.
4. 4
   Use any extra mustard mixture to baste the breasts; roast 10 to 15 minutes, or until just cooked through.
5. 5
   Garnish: Chopped parsley.