Deviled Clams

8 ingredients
5 steps

Ingredients

  • soft bread crumbs (about 3 slices)
  • 1/2 c. milk
  • 1 tsp. butter
  • dash of pepper
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped onion
  • 1 doz. large clams, chopped fine
  • 3 hard-boiled eggs, chopped

Directions

  1. 1
    Cook bread crumbs in milk.
  2. 2
    When thick, add butter, pepper, parsley, onion and clams.
  3. 3
    Cook 10 minutes over medium fire. Add hard-boiled eggs.
  4. 4
    Fill large clam shells with mixture, topping with buttered crumbs.
  5. 5
    Bake at 325° for 20 minutes or until brown.

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