Deviled Clams

9 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 small onion
  • 2 pieces celery
  • 1 doz. large raw clams
  • 1/2 c. bread crumbs
  • 1/2 c. milk or clam juice
  • 1 Tbsp. butter
  • parsley to taste
  • pepper to taste

Directions

  1. 1
    Grind eggs, onion, celery and raw clams.
  2. 2
    Mix bread crumbs, milk or juice from clams, butter, parsley and pepper all together. Put mixture into halved shells and top with bread crumbs.
  3. 3
    Bake at 400° for about 20 minutes.
  4. 4
    This also freezes well unbaked in shells.

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