Deviled Crab
9 ingredients
6 steps
Ingredients
- 1 lb. can crab meat
- 1 tsp. Worcestershire sauce
- 3 Tbsp. margarine
- 1 egg
- 3 tsp. flour
- dash of salt and pepper
- 1 c. milk
- 1/2 c. bread crumbs
- 1/4 tsp. dry mustard
Directions
-
1Melt margarine; add flour.
-
2Mix well.
-
3Stir in milk (makes a thick sauce).
-
4Add remaining ingredients.
-
5Shape into balls or patties.
-
6Fry, bake or broil.
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