Deviled Crab

9 ingredients
6 steps

Ingredients

  • 1 lb. can crab meat
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. margarine
  • 1 egg
  • 3 tsp. flour
  • dash of salt and pepper
  • 1 c. milk
  • 1/2 c. bread crumbs
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Melt margarine; add flour.
  2. 2
    Mix well.
  3. 3
    Stir in milk (makes a thick sauce).
  4. 4
    Add remaining ingredients.
  5. 5
    Shape into balls or patties.
  6. 6
    Fry, bake or broil.

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